WORKSHOP KITCHEN CHEF TARIK is not a restaurant but offers a host table on reservation. The cuisine is inspired by our kitchen and international culinary traditions,
It should be noted that no alcohol is served and the food on offer is totally organic.

Beverage: A large selection of homemade fruit juices will be offered as well as mineral waters. We also offer a range of hot drinks and selected according to their origin from organic agriculture and fair.

Meals:Our meals are designed by our team of home under the supervision of our Chief Tarik on-site cooking. The aim is to provide you with complete and hearty meal and so make you discover or rediscover the richness and variety of vegetarian meals. Vegetables are from organic agriculture, like all other natural ingredients. We prefer vegetables and fruit in season and of course the use of what we provide our home garden..

Where Dining : Meals can be taken in the tents in the garden or in the lounge, especially in the evening and especially in winter.
During the day and during the hottest period, the terrace between trees or other parts of the garden can be ideal for a mid-day or evening in the quiet garden of places.