THE CONCEPT
It is the cooking class, workshops to learn Moroccan culinary art, its traditions and its origin.
At thirty kilometers from Marrakech in Douar dchiera the Vegetable Garden Organic Orty-CT. A workshop surrounded by the nature in a garden of 2500 m2 on the road Amezmiz welcomes groups of 2-90 people.




The space is completely dedicated to the discovery of organic and authentic culinary art with roots in different cultures Morocco: Berber, Jewish and Arab-Andalusian.
Chief Tarik offered his first vegetable garden at the amateur kitchen. Thereby cultivating his passion for taste, it adds an extra flavor to a kitchen already cleverly colored.
Customers can now reach their table what they have felt and admired in the gardens!

The "vegetable chef" bears the name of one who cares ...
Body and soul invested in the passion of its business, the cream of Moroccan cuisines is quilted vegetable gardening for the delight of customers. Growing herbs, berries and vegetables in abundance and serve customers, this is the challenge that decided to meet Chief Tarik Harabida. This welcome initiative follows the general trend of world cuisines designed to consume primarily local, fresh and organic.

The "Chef's Garden" is the best illustration.