Whatever day of the week, we offer hearty and prepared with the utmost care by our courteous and friendly staff lunches.
Whatever day of the week, we offer hearty and prepared with the utmost care by our courteous and friendly staff lunches.
EXPERIENCE
It is now part of the exclusive club dice chefs Morocco. An outstanding cook, chef Tarik Harabida. Today, after traveling the world and over 27 years of experience, he is a Moroccan ambassadors Bio kitchen. Who discovered his way in his apprenticeship at the Hotel School in Marrakech where he made his first training in international cuisine, has returned in the Amzmiz area, within walking distance of the ocher city to the scene of his concept of kitchen garden dedicated to organic food, with introductory sessions for food lovers.
Today since early June 2013, the emphasis is given to the sales leader Tarik to show the entire international range of Moroccan culinary art and especially the adaptation of Moroccan dishes in a culinary vision that combines modernity and respect for tradition.